You just made a batch of delicious lava cakes, or creme brulee and now you have a bowl full of leftover over egg whites. Rather than wrapping them up and putting them in the fridge only to discover them a few weeks later (we’ve all been there), check out these fun and delicious recipe ideas to use up your egg whites.
These tasty cupcakes are a spin on an Italian classic. The fluffy white cupcake takes the place of the lady fingers and is filled with mocha latte and mascarpone accented filling. This recipe for tiramisu cupcakes uses 3 egg whites!
Raspberry and Orange Macarons
This classic French cookie is irresistible! Two delicate, slightly chewy cookies filled with a creamy sweet filling. This recipe for raspberry and orange macarons uses 3 egg whites.
Toasted Lemon Meringue Cupcakes
These lemony delights are filled with tart lemon curd and topped with sweet meringue! This toasted lemon meringue cupcake recipe requires 4 egg whites to make the meringue.
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