How to Make Boozy Cupcakes

We'll show you how to spike piña colada cupcakes by adding rum to coconut whipped frosting. You can substitute your favorite flavors and liquor or liqueur to make all sorts of boozy cupcakes!
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Maybe you’re hosting a party or just want to liven up your cupcakes. Spiking cupcakes is quick and easy to do. Just grab your favorite liquor/liqueur, some whipping cream, powdered sugar and flavoring.

Piña Colada Cupcake Kit

Prefer to skip ingredient shopping and measuring? Check out our piña colada baking kits. Pre-measured ingredients, materials, and kitchen items in each kit. Alcohol not included.


How to Make Boozy Cupcakes


Want to try making piña colada cupcakes or another one of our recipes, but prefer to skip the ingredient shopping and measuring? Check out - we ship baking kits to your doorstep.

Boozy frosting for 14 cupcakes

Make sure your rum and whipping cream are chilled!

  1. Pour 1 ½ cups cold heavy whipping cream, powdered sugar, and extract into a stand mixer with the whisk attachment or a medium bowl if using an electric hand mixer. Whip on low and gradually bring up to medium-high speed whipped cream starts to thicken.

  2. Add 1 to 1 1/2 tablespoons of rum or your favorite liquor or liqueur. until a thick whipped cream forms.

  3. Finish whipping into stiff peaks. Pour into a piping bag and frost your boozy cupcakes. Store any uneaten cupcakes in the fridge for up to 2 days.

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